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LEAP OF FAITH

You’d think that given a spoon, a skewer and some paint to work with, your artistic creativity would be somewhat limited. But that depends on who you give them to. And what kind of paint you’re using. 

WORDS David Lichtneker

LEAP OF FAITH

Art history is littered with tortured genius. Dozens of brilliantly creative minds have been ravaged by personal demons, with Vincent van Gogh (depression) and Jackson Pollock (alcohol) among the most famous to have suffered over many centuries of artistic expression.

So when renowned painter Alex Echo faced a career crossroads a few years ago, it’s no surprise that dark forces threatened to close in on him. With the recession raging, a divorce looming and sales of his work drying up, the pain and hardship that has befallen so many before him was slowly tightening its relentless grip.

“My life was collapsing,” he admits. “I could have done one of two things. I could have jumped off a bridge, or paint a painting. I decided to paint a painting.”

Only a few months earlier, Alex had been in Beijing, creating a huge artwork for a big corporate client. That trip to China left him with a large supply of tester pots of his paint of choice, AkzoNobel’s Dulux vinyl matt. So he got to work. “I got this small canvas panel out and started to pour the paint on,” he explains.

“I then used a kitchen soup spoon and a kebab skewer to smear it around and make a tree. Two things immediately happened. I recognized it was beautiful and I realized that I loved doing it. I was no longer doing this conceptual, crazy artwork. I was getting my hands messy with paint again, like when I first started out 30 years earlier.”

Jumping off a bridge was now the last thing on his mind, because that one painting prompted a whirlwind of activity for Alex. Within weeks he had sold 37 paintings (sight unseen) to a major client in Austria, while top British fashion designer Sir Paul Smith snapped up one of his paintings to form the principal pattern for his women’s spring/summer 2011 collection.

Notes Alex: “All of a sudden I was achieving major sales to huge clients and securing big corporate commissions, all because of this new style I had adopted using no brushes, just a spoon, a skewer and Dulux paint.” Now in demand all over the world, over the last three years, he’s sold more than 300 original paintings, some of them selling for up to £10,000.

But what is it about Dulux that he finds so special? “The viscosity is perfect,” he says. “I use water to mix different colors and create different viscosities and, because certain pigments float or sink, I have to think three dimensionally. It’s also color fast, is made to withstand the elements and direct sunlight and is eco-friendly.  Plus I can go to my local store and choose from thousands of different colors. It’s a fantastic product.”

Opportunities
A native of Colorado in the US but now based in Surrey in the UK, Alex has been an artist for over 35 years. His work has been bought by the likes of Oprah Winfrey and Robert Downey Jr. and he has just received a top secret commission from a famous star which could lead to even more exciting opportunities. But how does he approach a blank canvas? What thought processes contribute to his creativity?

“I have an intention, but the path varies. Many times it ends up not exactly where I wanted it but better, other times not quite where I wanted it but good enough. I’m racing against time really, pouring the paint on and covering the whole surface, so I have to act very quickly. I’m effectively moving the paint around while it’s drying. It reaches a point where I can’t move it around anymore and that’s part of the joy. It forces me to make radical aesthetic decisions very quickly, so it’s essentially the medium that dictates how far I can go.”  

 

But that specter of the tortured genius is never far away. “With every single painting I have ever done throughout my entire life, there’s a point where I say I’m a failure. I suck. They’re going to find out. I’m a fraud. I have no talent. I go through that cycle every single painting.  It stems from a lot of things. What I have trained myself to do is to never not finish. I muscle my way through and out of 300 or 400 paintings, I may have lost eight. I just push through the emotion and the ugliness.”

Describing himself as a modern Impressionist, it takes Alex anywhere between four and eight hours to finish a painting, with each “immense burst of energy” requiring up to two liters of paint. He says his work represents “a ballet between light, water and color” and that his unique style “resonates with the beauty and history of Impressionism, yet speaks with a contemporary voice.”

Inspiration
As for his inspiration, he now derives much of it from nature, but what really drives him is something much closer to home. “My daughter is my primary inspiration,” he reveals. “My artwork is basically dedicated to her.”

Always looking to challenge new boundaries, one thing Alex doesn’t have time for is the often pompous attitude of the art world, which he claims is to blame for preventing scores of talented artists from establishing themselves.

“It’s a very insular world,” he explains. “I’ve been to many exhibitions where the people behind the counter won’t even talk to you. You walk around as if the artwork is sacred and has magic powers. With my new work, I’m almost exhibiting them anonymously. There’s no laundry list of exhibitions or accomplishments, what you get is what’s in front of you.”

Recently, Alex has been developing a new style, one which came about simply by chance. “When I paint, it pours off the side of the canvas in puddles. I have been collecting all the spills and turning those into paintings and they are shockingly beautiful. An added bonus is the fact that it makes my process even more green, because in using virtually every last drop, nothing goes to waste.” His ambition now is to push this new style and use it to gain further respect in the art world, purely through the technical beauty of what he is creating.

But what about those still trying to make it? Artists who are battling their own demons of self-doubt. Given his lack of faith in certain sectors of the art industry, what advice does he have for anyone struggling to make a breakthrough? “Stay true to your gut. Finish the painting and have a product. You also need to develop your business head. As cold-blooded as it might sound, that’s the reality.”

May 2013

LEAP OF FAITH

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AN APPETITE FOR ARTISTRY

There are some who that say food has replaced art as high culture. No matter what your taste, it’s hard to resist the culinary artistry of one of the most visually exciting chefs in Europe. 

WORDS David Lichtneker

AN APPETITE FOR ARTISTRY

You’re a 26-year-old chef and you’ve just found out that you’ve been awarded your first Michelin star. How do you react? Peter Gast was dumbstruck with shock. Then he panicked.

At the time, he was running a tiny basement restaurant in the ancient Dutch town of Zutphen. He quickly realized he had to think bigger, move up in the world, because gastronomes would come to seek him out. But it took him three years to find the right building and expand into his current premises.

Funnily enough, it was actually the Mayor of Zutphen who pointed him in the right direction, offering him a former school and police station built in the 1880s, which just happened to be lying empty. Gast couldn’t believe his luck. It was perfect.

Now firmly established, his restaurant – ‘t Schulten Hues – attracts lovers of good food from miles around. His cooking is undeniably exquisite, well deserving of that Michelin star. But what really makes Gast’s dishes stand out is his artistic approach to presentation. At first glance, it’s easy to mistake one of his meals for a piece of fine art. Because he treats the plate as a canvas, a creative space where food is added with delicate culinary brushstrokes. It sounds corny, but it really does look too good to eat. No wonder the books he publishes showcasing his work are called Portfolio.

“Presentation is one of the most enjoyable parts of my job because there are no real boundaries,” he explains. “It’s also important for the customer, as they expect something special – particularly when you have a Michelin star.” Ask him where his inspiration comes from, though, and he has no idea.

“I really can’t explain, it’s just a gut feeling. Nobody teaches you about presentation at catering school, for me it just seems to be instinctive. Sometimes when you are in the kitchen and put three tomatoes on a certain plate it looks wrong. So you use two instead. It’s just something you develop over time. But you always get the flavors right first, then start thinking about presentation.”

Relaxed
Describing himself as a very calm chef who runs a relaxed kitchen (Gordon Ramsey-esque tantrums are not his style), Gast pays so much attention to the way he presents his food that he sketches out his ideas first. “I always make some kind of drawing on paper,” he reveals.

“I try to visualize what the dish is going to look like on the plate, try to figure out what I can do with the products that is a bit different. Then I have to make it and the first 20 times it’s rubbish, so I get frustrated because the drawing is nicer than how it looks on the plate.

“After a while, when it’s getting there, I ask my restaurant partner and sommelier, Jacqueline, to taste it. She will try and match it to a particular wine and tell me if the dish needs more sweetness or bitterness, so I go back to the kitchen and try to fine-tune it. So it’s basically trial and error, largely dictated by the season and what vegetables and herbs are available.”

This process of quite literally perfecting the art of cooking can take up to two months – if it’s quick and things go smoothly that is. It often takes much longer, particularly in the winter, which Gast says is the least inspiring time of the year. He much prefers the summer, which is when he gets most of his ideas for the four or five new dishes he tries to develop each year. He also has more scope now due to the locals opening up their gastronomic horizons.

“Six years ago I couldn’t put a vegetable dish on the menu because people in this region generally want meat or fish. Now that healthy eating is becoming more important it is getting more accepted to include a vegetable option.”

Another notable aspect of Gast’s cooking is that he only uses salt, no pepper. Which, as one of the world’s leading salt producers, is of particular interest to AkzoNobel.

“I’m one of the few chefs that doesn’t use pepper,” he says. “I think pepper has a flavor of its own and you can lift a dish with salt alone. If you use it in the right way, it can increase flavor and you don’t taste the salt. So I use fine salt during my prep, and if I finish a dish, I always use some flakes because it gives a crunch as well.”

He adds that the amount of salt he uses is dependent on the dish. “If you add salt and then taste the food, you have to taste it again an hour later as it takes time to increase the flavor. It takes a good chef to know exactly how much to add to increase flavor and avoid the food tasting salty, because it’s important to have that balance.”

Craftsmanship
Now that he is firmly established as one of the leading chefs in the Netherlands, you’d think that having a Michelin star would be nothing but a major selling point for his restaurant. But that’s not necessarily the case. It can work the other way. “What people don’t always realize is that being awarded a Michelin star simply means you understand the craftsmanship of being a chef. That the quality and the originality of your dishes is something special.” For people on the outside, however, it sometimes has a different meaning.

“They often think it means your restaurant will be very expensive, too formal and a bit elitist,” continues Gast. “It can give you a particular stamp which turns people away because they think it won’t be suited to them. That’s a real shame, because you are effectively alienating potential customers who are scared because they think they won’t understand the wine list or something. The restaurants don’t want that and the Michelin guide doesn’t want that. All it means is that the restaurant serves top quality food made by people who understand their craft.”

He adds that having a Michelin star can also raise expectations to unrealistic levels. It’s this elevated level of expectation which prompted Gast to coin the phrase “Cooking is theater”. “A lot of customers seem to expect something to happen,” he says. “They sit down and almost expect to be entertained. That’s not what coming to our restaurant is about. It’s about enjoying good company, with good food and good wine.

“Some guests even expect me to go round the tables at the end of the evening. But that’s not my thing. I’m not looking for the applause. That’s why, on the menu, we invite guests into the kitchen. If they want to come and see where we work, they just have to ask one of the waiters.”

His ambition now is to get a second Michelin star and continue to build his business and reputation. He has already opened a brasserie in a local hotel – to introduce his food to a wider audience – and he will continue to fine-tune his highly visual style.

“I don’t really feel like I’m creating art, I’m just doing my job. The process behind what I do is actually quite boring. What’s important is that the food tastes good, looks good, people enjoy it and they have a good time when they visit our restaurant.”

May 2013

AN APPETITE FOR ARTISTRY

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RENOVATED AND REINVENTED

How do you make an historic museum relevant for the 21st century? At Amsterdam’s famous Rijksmuseum, they’ve been working on the answer for the last ten years, with a little help from AkzoNobel.

WORDS David Lichtneker

RENOVATED AND REINVENTED

You know the feeling. You’re on holiday and visit a landmark or building you’ve been looking forward to seeing for ages. Only to find it’s closed or covered in scaffolding. Your timing couldn’t possibly have been worse.|

It’s a gut-wrenching experience anyone visiting Amsterdam at some point during the last ten years might be familiar with. Because for the last decade, one of the Dutch capital’s star attractions has been embroiled in a massive renovation project. The Rijksmuseum, home to Rembrandt’s The Night Watch, has been through one of the most significant transformations ever undertaken by a museum.

Work started in 2004, and while it has remained open, parts of the historic building and a big chunk of its famed collection have not been accessible to the public. That all changed in the middle of April 2013, however, when the revamped museum finally staged its grand reopening.

It brought to an end ten long years of painstaking work which included faithfully restoring some of the original paintwork and overhauling the interior to bring it more into line with how architect Pierre Cuypers had designed the layout when the museum first opened in 1885. 

Modern age
For General Director Wim Pijbes, a fully open and completely transformed Rijksmuseum which is fit for the modern age is something he’s been looking forward to since he took up the position in 2008.

“When I arrived I only had one word – open. Open the building – as the end of the renovation project; open the collection – to share it with the world via the internet or lending to museums worldwide; and open the institution – to make us more accessible.

“It has been frustrating at times, because we have encountered a number of delays, but it’s incredibly exciting now that everything has come together and I’m very proud that all 440 staff members have achieved it together.”

Boasting 80 galleries, 6,500 paintings, 150,000 photographs and 700,000 works on paper, the Rijksmuseum’s collection tells the story of 800 years of Dutch art and history from the Middle Ages to the present day and features masterpieces by artists including Rembrandt, Johannes Vermeer, Frans Hals and Jan Steen.

But in Pijbes’ presence, you refer to Rembrandt and his contemporaries as Old Masters at your peril. “Rembrandt is a revolutionary painter from the 17th century. He was not an Old Master and I don’t like that phrase. People think it refers to old people from the past. Rembrandt was a young artist for today’s people and he is still relevant. He’s timeless and universal. He is above time.”

The museum's prized possession – what Pijbes refers to as “our Mona Lisa” – is The Night Watch. For the last ten years, it has resided in a temporary gallery, but has now been returned to its original location in the heart of the building. In fact, it is the only artwork to remain in its old position. Everything else has been moved to a different part of the building.

Deciding on where to put everything was one of the many challenges Pijbes and his team faced during the renovation. One of the most fundamental was how to meet the needs of the 21st century while retaining the museum’s keen sense of heritage and deep historical importance. “We adopted an approach similar to the Louvre in Paris,” he explains.

Old and new
"When it was renovated, they built glass pyramids but they didn’t create a 20th century Louvre, they combined the old and the new so that one complemented the other. We’ve done the same thing. You see a Neo-Gothic building on the outside, then you enter the Atrium, which is new. 

"But you still see the original building all around you. So the look and feel is a harmonious combination of 21st century and 19th century which works perfectly.”

Achieving that balance owes a lot to the decision to, as Pijbes puts it, “renovate back to Cuypers”. Essentially, this involved composing a palette of colors that closely matched those the architect originally selected back in the 1880s, as well as reintroducing crucial aspects of his interior layout. For help with the colors, they turned to AkzoNobel.

After analyzing samples of the original paintwork, color matching experts from the company’s Sikkens brand reproduced more than 60 of Cuypers’ authentic 1885 colors, along with eight brand new colors. AkzoNobel also became the official supplier of all paint and decorative products used for the Rijksmuseum renovation, with more than 8,000 liters of Sikkens paint having been used throughout the building, both inside and out.

“Working with AkzoNobel and Sikkens was very important,” says Pijbes. “As the national museum, we are a catalog of what the Netherlands can bring to the world. We showcase the best art, the best ideas, the best paint and represent what the Dutch stand for. Through working with our partners, we also highlight the work of some of the best companies in the Netherlands, so we are proud to use AkzoNobel’s paint and expertise.”

Cultural ticket
The hope now, of course, is that visitors start flooding in. Before the transformation started, the Rijksmuseum used to attract around 1.4 million visitors a year. Pijbes estimates that figure will rise to around 1.7 following the reopening, but hopes to achieve closer to two million. “The reopening of the Rijksmuseum is the cultural ticket for Europe this year. In tourism terms, we are the biggest event in the Netherlands so I’m hoping that the continued appetite for museums works in our favor.” 

His comments raise an interesting point. Why do museums endure? In this gadget-crazy, technological age, what is it about museums that keeps people enthralled? “We are authentic, we have the real thing,” offers Pijbes. “The more that people are busy with gadgets, screens and virtual reality, the more they appreciate the real thing. Imagine what it would feel like to receive a hand-written letter in the mail these days. One-to-one contact is much more valued and appreciated and museums can offer that authenticity.”

Dazzling
You can’t argue with that. You only have to look at the sheer volume of dazzling work on display to appreciate that Pijbes is spot on. The Night Watch is a big enough draw in itself (although Pijbes admits he prefers The Jewish Bride and The Syndics), but the fact that much of the collection is being reunited for the first time in ten years (many artworks have been out on loan) is sure to attract a lot of attention.

The collection has also been enlarged and enriched by new acquisitions, while works that have been in storage have been renovated and are now back on display. What’s more, the library is now open to visitors for the very first time.

“We’ve got a beautiful building and a beautiful collection which we want to share with everyone,” continues Pijbes. “We have an exciting museum for a modern, international audience which is completely in step with the 21st century.”

In the end though, it all boils down to one simple question. Why should people visit the new-look Rijksmuseum? “Because it’s one of the few places where you can see some of the best paintings in the world with your own eyes.”

RENOVATED AND REINVENTED

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